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On Planning a Green Wedding

June 20, 2012 | posted by Emily | 0 Comments

 Categories: Green Weddings    Tags: ,

Last month I got engaged. (Thank you! Thank you!)

The past month has probably been the most exciting time of my life filled with love, joy and a lot of planning. Initially I had the mindset that I was going to enjoy our engagement for a while and wait to begin planning our big day. But when husband-to-be began the conversations about picking a wedding date before my head even hit the pillow the night we got engaged, I knew I was in for it.

Luckily, we have the same vision for a theme for “the” day - rustic, barn wedding. I had spent a significant portion of my life on a dairy farm that not only had cows but also raised chickens, pigs, produce and hay. Most of my adult life has been spent living an urban lifestyle in Boston, MA but I have always held a special place in my heart for country living.

The day after he proposed, Chris began scouring the web for weddings on farms, trying to find any place in the northeast that was a barn venue and wasn’t outrageously priced.

One place we considered was the Peabody Historical Society’s Smith Barn - a venue located in Peabody, MA that is surrounded by 250 acres of orchards and conservation land. Rental fees support the mission of the Society in preserving and promoting Peabody’s history.

Photo courtesy of Geneve Rege

Another place we considered was Wells Reserve at Laudholm in Wells, Maine.

Located on coastal Maine, Wells Reserve at Laudholm is an estuary research reserve that is listed on the historic places register and offers its land and barn as a wedding venue.

Photo Courtesy of C.A. Smith Photography

While these venues are beautiful and met our vision of getting married outside and in/near a barn, what we really wanted was a D-I-Y type of venue.

Chris went back to the web, scouring it for hours until he finally found it: Broadturn Farm.

Photo Courtesy of Broadturn Farm

Located in Scarborough, ME, Broadturn Farm is a community supported agriculture farm that grows organic vegetables, strawberries, some poultry, turkey, lamb and pork. They also grow flowers - one of the more exciting crops for me since Stacy, who runs the farm with her husband John, will use the  flowers from the farm's gardens for beautiful wedding flower arrangements.  

 Photo Courtesy of Broadturn Farm

Along with including the farm’s own cut flowers on the wedding day, there are three recommended caterers that use local ingredients in preparing the food for the event. The companies ensure that when possible, they use ingredients from Broadturn Farm. Next on our list to do is taste all the yummy food these caterers have to offer, and then make our selection!

Wedding planning is so fun! I’ll be sure to keep you updated as our plans evolve...

 

Emily

Emily - Guest Blogger

Emily lives in Boston, MA with her fiance Chris and their furry child, Stoli. Newly engaged, Emily is planning her wedding on an organic farm with the goal of making as many eco-friendly decisions as possible. Besides wedding planning, Emily enjoys working out, reading, and blogging.



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