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On Planning a Green Wedding - Selecting a Caterer

August 23, 2012 | posted by Emily | 0 Comments

 Categories: Green Weddings    Tags: ,

When we selected our venue, we were excited about supporting a local, sustainable organic farm that has a community supported agriculture program. In keeping with the theme of staying local, we discovered that our venue had three recommended caterers who are committed to using local ingredients from the Maine coast. After a lot of consideration, we decided to go with Belle Fete Group, whose founder Lori Kinkade has been an absolute pleasure to work with.

While our menu hasn't been finalized, we know that it will include whatever veggies are being harvested at the time of our big day, as well as Maine-brewed beer. In addition to the local ingredients, Belle Fete values providing guests with a taste of Maine. Somehow we will incorporate lobster as well as blueberries, since the lovely Pine Tree state is known for having the largest blueberry and lobster harvests. 

Not only does Belle Fete prefer to keep it local but they are also a green caterer with a green policy that includes:

  • Composting their scraps from the kitchen
  • Recycling all plastic, metal and cardboard containers
  • Using biodegradable plastic at their events
  • Using Bamboo plates
  • Donating leftovers to the Mid-Coast Hunger Prevention Program

For more info see: Belle Fete Events & Catering

I'm excited to be working with such a lovely catering company that not only provides excellent customer services but is also eco-friendly.



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